AUBERGINE ESCABECHE
MARINATED AUBERGINE WITH GARLIC AND OLIVE OIL£ 11.00
PERUVIAN CEVICHE
MARINATED SWORDFISH, PRAWNS & OCTOPUS IN *TIGER MILK SAUCE *(WHITE FISH , CITRUS JUICE & CORIANDER), ONION, CORIANDER & CHILLI£ 16.95
CARPACCIO
THIN SLICED BEEF, TRUFFLE MAYO, PARMESAN, ROCKET SALAD & GUACAMOLE£ 15.75
OCTOPUS CEVICHE
MIXED PEPPERS, OCTOPUS, PRAWNS & CITRUS SAUCE£ 14.00
GARLIC BREAD
BAKED WITH GARLIC, MAYO & CHEESE£ 7.00
OMNINO’S PIE
(SLOW-COOKED MINCE BEEF TOPPED WITH CASSAVA PUREE)£ 9.00
EMPANADAS (PORTION OF TWO)
BEEF, SWEETCORN & CHEESE OR PINCHO & PROVOLONE CHEESE£ 12.00
CHORIPAN
ARGENTINE CHORIZO SAUSAGE, CHIMICHURRI SAUCE ON TOASTED BREAD£ 9.95
PRAWN MOQUECA STEW
SLOW-COOKED PRAWN STEW SERVED WITH *FAROFA (*TOASTED CASSAVA FLOUR)£ 15.95
GRILLED OCTOPUS
CHORIZO PINCHO, SMOKED BLACK MAYO£ 20.00
GAMBAS A LA PLANCHA
MORCILLA£ 20.00
GRILLED PROVOLONE
GREEN OLIVES, SEMI-DRIED CHERRY TOMATOES, BREAD£ 12.00
SAUSAGE PLATTER
ARGENTINE CHORIZO, SPANISH CHORIZO, SPANISH PINCHO, SPANISH MORCILLA, BRITISH CHICKEN & APRICOT
3 sausages
£ 16.50
4 sausages
£ 21.50
5 sausages
£ 26.50
IF YOU HAVE ANY ALLERGIES PLEASE MAKE US AWARE
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL