BOOK ONLINE
BOOK ONLINE
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    THE FINEST MEATS.
    A culinary journey with local dishes served 'tapas style', to be repeated as desired; Offering true hospitality combined with fine quality meats alongside great Brazilian desserts and South America's best wines.
    Guests will be served cuts of meat carved at their table including roast pork, Brazilian sausages, lamb, sirloin, picaña, rump and many others showstopper cuts such as the traditional Cupim, cooked in charcoal for 6 hours.
    Every fortnight the tapas sides will change as Chef Eduardo Barsotti’s menu explores the various regions of Brazil, providing guests with an insight of its rich cultural diversity.