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our team
Every member of our team is committed to our customers’ dining needs.
Omnino Steakhouse careers
Every member of our team is committed to our customers’ dining needs. We are experts in the art of grilling, plating, serving and waiting. We provide excellent training and a fantastic working atmosphere and we always endeavour to build a strong culture that supports and rewards our employees so that we can continue to be a great place to work. If you would like to join us and build a career in our exciting restaurant we would like to hear from you. Please send us your contact and resume (CV) via the form below.
Eduardo Barsotti Chef and Owner
Eduardo Barsotti started his culinary career back home in Brazil where he hosted regular Sunday barbecues for his family. Inspired by this, he brought his passion to London where he trained as a Cordon Bleu chef, opening his first steakhouse in 2012 which quickly became one of the Top 20 Restaurants in London as voted by food lovers on Trip Advisor. In 2014, Eduardo launched the Omnino brand redefining the art of grilling and cooking meat from around the world. Building on this success, Eduardo has also taken his technique to the road and participated at outdoor events festivals such as the prestigious Reading Festival, Suffolk’s Red Rooster and The UK’s largest BBQ festival – Smoke & Fire.
Eduardo believes passionately in the hearty and ancient style of cooking that originated as the cuisine of the gauchos who herded cattle across the great plains of South America and always aspires to brings those exotic flavours straight to your plate.
“Cooking alfresco over fire is a way of life in Brazil and deeply ingrained in our culture”. – Eduardo Barsotti
Please send us your contact and resume (CV) via the form below.
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